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SILO Vodka from American Crafted Spirits is Only the Beginning
A new vodka from American Crafted Spirits, the Vermont microdistillery, is under discussion in the Seven Days article titled American Crafted Spirits Opens in Windsor. SILO Vodka, the first product...
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Second Craft Beer Cellar Receives Positive Reception in Winchester
Touting a positive reception, the article Craft Beer Cellar Open on Thompson Street on Wicked Local reports on the latest Massachusetts beer store. Owner Kate Baker was thrilled to open the doors on...
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Innovation in American Craft Beers Cited as Reason For Surging Popularity Abroad
The Daily Meal provides good news to American craft beer exporters in the article American Craft Beer Market Rakes in Revenue. The Brewers Association in Colorado claims that exports of American craft...
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Tradition of Tipping Questioned
Is tipping on its way to the cultural dustbin? Following one New York City restaurant’s decision to axe the practice, the Nation’s Restaurant News addresses the issue in, “Restaurant Operators, Patrons...
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Cicerones Predict Trends in Craft Brewing
First, a definition. A “Cicerone”® is a beer sommelier, someone who has passed a certification exam administered by the Craft Beer Institute. Once you know that, you know that the 10 Cicerones asked...
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Specialty Food Trends for 2013
It’s a tough job, but someone’s got to do it. Larry Olmsted of Forbes had to go to the 59th Fancy Food Show, put on by the Specialty Food Association recently in New York City. He reported on the...
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The Cases for and Against Routine Antibiotic Use on the Farm
NPR’s food blog, The Salt, recently considered the controversy surrounding routine antibiotic use in animals destined for our tables in the piece “Are Antibiotics on the Farm Risky Business?” by Dan...
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Big Vendors Cater to Craft Crowd
Craft brews are showing up all over the U.S. and they are starting to make appearances in America’s ballparks, where beer choices were once notoriously limited. The Serious Eats article, “5 Ballparks...
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Blue Stallion Brewery Comes to Lexington
Micro breweries and distilleries seem to be popping up all over the place and Kentucky is no exception to this rule. According to the Business Lexington story “Blue Stallion Brewing Company Ready to...
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Food Corporations Work to Create Healthier Products for Consumers
As obesity reaches epidemic proportions in our country, increased pressure has been put on food corporations to create healthier products. According to the recent New York Times story, “Food...
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